Booked Ming Garden Restaurant for Christmas Eve

Last night, I booked a table for 10 persons at Ming Garden Restaurant, Penang Times Square during Christmas Eve on the 24th December 2014. My second sister who is doing her PhD in South Hampton together with her Caucasian boyfriend, also a PhD candidate will be coming to Penang for a week here for holidays, flying in from KL after having spent a few days there. The table for 10 persons cost $1,288 for an 8-course Chinese meal consisting of

1) Lobster with 2 Combinations
2) Double Boiled Superior Soup with Assorted Seafood
3) Roasted Suckling Piglet with Glutinous Rice
4) Steamed Goby Fish with Soya Sauce
5) Braised Goose Web, Sea Cucumber & Mushroom with Vegetables
6) Fried Assorted Rice with Scallop
7) Double Boiled Snow Jelly with Chinese Herbs in Coconut Shell
8) Twin Happiness

The actual number of diners will be exactly 7 persons, but I heard that my sister’s over 6-footer boyfriend is a very good eater, hence he can have double helpings.